Potassium, K in Nuts, hazelnuts or filberts, dry roasted, without salt added Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, hazelnuts or filberts, dry roasted, without salt added there is 755 mg of Potassium, K.


Nuts, hazelnuts or filberts, dry roasted, without salt added

Nuts, hazelnuts or filberts, dry roasted, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, hazelnuts or filberts, dry roasted, without salt added are listed below.

Water 2.52 g
Energy (calorie) 646 kcal
Energy (joule) 2703 kJ
Protein 15.03 g
Total lipid (fat) 62.4 g
Ash 2.45 g
Carbohydrate, by difference 17.6 g
Fiber, total dietary 9.4 g
Sugars, total 4.89 g
Sucrose 4.75 g
Glucose (dextrose) 0.07 g
Fructose 0.07 g
Lactose 0 g
Maltose 0 g
Starch 1.1 g
Calcium, Ca 123 mg
Iron, Fe 4.38 mg
Magnesium, Mg 173 mg
Phosphorus, P 310 mg
Potassium, K 755 mg
Sodium, Na 0 mg
Zinc, Zn 2.5 mg
Copper, Cu 1.75 mg
Manganese, Mn 5.55 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 3.8 mg
Thiamin 0.338 mg
Riboflavin 0.123 mg
Niacin 2.05 mg
Pantothenic acid 0.923 mg
Vitamin B-6 0.62 mg
Folate, total 88 µg
Folic acid 0 µg
Folate, food 88 µg
Folate, DFE 88 µg
Vitamin B-12 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 36 µg
Carotene, alpha 1 µg
Vitamin A, IU 61 IU
Vitamin E (alpha-tocopherol) 15.28 mg
Tocopherol, beta 0.33 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 4.511 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.181 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.271 g
20:0 eicosanoic, arachidic fatty acid 0.06 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 46.608 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.119 g
18:1 undifferentiated 46.354 g
20:1 eicosenoic, gadoleic 0.134 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 8.463 g
18:2 undifferentiated 8.403 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 110 mg
Stigmasterol 1 mg
Campesterol 6 mg
Beta-sitosterol 103 mg
Tryptophan 0.194 g
Threonine 0.499 g
Isoleucine 0.548 g
Leucine 1.069 g
Lysine 0.422 g
Methionine 0.222 g
Cystine 0.278 g
Phenylalanine 0.667 g
Tyrosine 0.364 g
Valine 0.705 g
Arginine 2.222 g
Histidine 0.434 g
Alanine 0.733 g
Aspartic acid 1.687 g
Glutamic acid 3.728 g
Glycine 0.727 g
Proline 0.563 g
Serine 0.739 g
Alcohol, ethyl 0 g

Nutrients in Nuts, hazelnuts or filberts, dry roasted, without salt added